INGREDIENTS
1 pound (96/4) Extra Lean Ground Beef or chicken/turkey
1 small Yellow Onion, diced
1 Red Bell Pepper, diced
1 Yellow or Orange Bell Pepper, diced
5 cups Shredded Collard Greens15 oz can Black Beans
2 (8oz) cans Tomato Sauce with Roasted Garlic
3 tablespoons Homemade Taco Seasoning
6 oz Sharp Cheddar Cheese

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1 cup Beef Broth-if u wanna add
10 Corn Tortillas (I used extra thin)

INSTRUCTIONS
Brown ground beef in skillet over medium high heat until fully cooked, drain any excess grease
Add onions and peppers and let saute for 2-3 minutes until slightly softened
Add collard greens and stir well to combine and wilt greens

Remove from heat and stir in tomatoes, beans, sauce, and taco seasoning
Stir them into beef mixture
Spray slow cooker with non-stick spray and add casserole mixture
Top with cheese

______________ add more….

Add broth and cover and let simmer for 5 minutes or until greens are wilted
Remove cover and let simmer until broth fully reduced – Stack half of the tortillas and cut them into thin strips and then into bit sized pieces

NOTES
Cover and cook on high for 3-4 hours or low for 6-8 until veggies and beans are fully cooked and tender

 

 

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