x*’s Peppermints **&Ginger

Here’s the recipe: How to order:


Coffee based Gingerbread Frappuccino .

Add Gingerbread Syrup (1 pump tall, 2 grande, 3 venti)
Add white mocha sauce (1 pump tall, 1.5 grande, 2 venti)
Add peppermint syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)

Top with spiced whip, molasses and mocha drizzle




if Want more to Add these 🙂 ……

Chai Tea Latte

Top with whipped cream and molasses drizzle

.Vanilla Bean Frappuccino……with coffee Gingerbread