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Blood in the Water (aka Lava Flows)
recipe adapted from The Coterie Blog
yields about 4 drinks

2 1/2 cups strawberries
1/2 cup water
12 oz. pineapple juice
12 oz. cream of coconut (such as Coco Lopez)
1/4 cup half and half
3-4 cups ice

1. Puree strawberries and water in a blender until a thick, syrupy like consistency occurs. Pour evenly between 4 glasses.

2. Rinse blender then add in pineapple juice, cream of coconut, half and half and ice (start with 3 cups of ice and add more if you want a thicker consistency).

3. Pour pineapple coconut mixture on top of the strawberry and enjoy. I like mine best when it is swirled and somewhat mixed together.

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The shark bite – pineapple rum, pineapple coconut sparkling water, koolaid, and berries

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Blue Lemonade Recipe INGREDIENTS: (makes 1/2 gallon) 2/3 cup granulated sugar 1/2 water 1/2 cup frozen blueberries, thawed 3 cups cold water 1/2 cup freshly squeezed lemon juice from 2 lemons Blue food coloring, optional Ice 1. Squeeze the juice out of 2 lemons to get 1/2 cup juice. 2. Purée the blueberries and pour the contents into a strainer. 3. In a medium saucepan, over medium heat, add the sugar and 1/2 cup water until the sugar dissolves. Remove from heat. 4. Add 3 cups cold water and the lemon juice to the sugar mixture. Stir to blend well. 5. Add blue food coloring, a drop at a time, to achieve your desired color. Stir. 6. Place ice in glasses and fill with the blue lemonade. enjoy with SHARK Ice Cubes!

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Shark Attack: Fill a 12-ounce glass with ice. Add 1/2 ounce of coconut rum. Add 1/2 ounce of Captain Morgan Spiced Rum. Add 1/4 ounce of blue curacao. Add a splash of sour mix. Fill with pineapple juice.

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BLUE HAWAIIAN SHARK ATTACK{ Servings: 1 INGREDIENTS ¾ OZ. LIGHT RUM ¾ OZ. VODKA ½ OZ. BLUE CURACAO 3 OZ. PINEAPPLE JUICE 1 OZ. SWEET AND SOUR CRÈME DE CASSIS DRIZZLE GLASS TYPE: OLD-FASHIONED INSTRUCTIONS Put all of the ingredients (except the cassis) in your shaker with ice. Shake. Shake some more. Shake a bit more than that (you want it extra foamy — sea foam you see). Pour into your old-fashioned glass. Drizzle with Crème de Cassis. Sever in a dramatic fashion. You’re probably gonna need a bigger boat.

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