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St-Patricks-Day……

Try this:

Orange Glazed Carrots

Orange Glazed Carrots


1 c. orange juice
4 tbsp. granulated sugar
5 tbsp. butter
1 pinch red pepper
15 carrots, peeled and halved lengthwise with stalks still attached

Preheat oven to 350F. Place the juice, sugar, butter and red pepper in a saucepan and simmer until butter and sugar have melted to make a glaze. Place carrots into an oven proof dish and pour over the glaze. Bake until the carrots are tender. Yield: 12 servings

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